Frozen Yogurt Bark

Get Ready to Bark Up the Right Tree with Our Frozen Yogurt Bark!

Welcome back to our kitchen, where today we’re stirring up a storm of flavors with our versatile and oh-so-delightful Frozen Yogurt Bark! This recipe isn’t just a treat for your taste buds; it’s a canvas for your culinary creativity. Packed with the goodness of Greek yogurt, a hint of honey, and a splash of vanilla, this base is just waiting for you to sprinkle your magic with an array of toppings.

Whether you’re crunching into ‘The Crunchy Mom’ version, brimming with berries and granola, celebrating diversity with ‘Over the Rainbow’ during Pride month, getting festive with the ‘Peppermint Bark’ for the holidays, or indulging in the classic ‘Peanut Butter and Banana’ combo, there’s a flavor profile for every mood and occasion. Not to forget the ‘Peaches and Cream (and Cherries)’ for a Southern twist, and the visually stunning ‘Tie-Dye’ that’s as fun to make as it is to eat.

This Frozen Yogurt Bark is more than just a recipe; it’s a journey through flavors and an opportunity to bring out the artist in you. So, let’s spread that yogurt, scatter those toppings, and freeze our way to a snack that’s as nutritious as it is delicious. Perfect for a quick treat, a healthful dessert, or a fun activity with the kids – this bark is sure to be a hit!

Frozen Yogurt Bark Ingredients:

• 2 cups Greek yogurt
• 3 tbsp honey
• 2 tsp vanilla extract
• Toppings of choice (see below for ideas)

Ideas for Toppings

The Crunchy Mom

Perfect for a lot of meal programs. Sweet enough to satisfy cravings, but full of good nutrients.

• ¼ cup sliced strawberries
  • ¼ cup blueberries
  • ¼ cup granola

Over the Rainbow

I make this for pride month every year. Festive and refreshing!

• ¼ cup sliced raspberries
  • ¼ cup sliced strawberries
  • ¼ cup sliced pineapples
  • 2-3 sliced bananas
  • ¼ cup sliced kiwis
  • ¼ cup sliced blueberries

Peppermint Bark

Great for the holidays! Also recommend switching the vanilla extract for peppermint extract.

• ¾ cup crushed candy canes
  • ¼ cup semi-sweet chocolate chips (optional)

Peanut Butter and Banana

Name a more dynamic duo. I’ll wait.

• ½ cup peanut butter, heated so it’s liquid
  • 2-3 bananas, sliced
  • ¼ cup chocolate chips

Peaches and Cream (and Cherries)

A suggestion from my southern husband

• 3-4 peaches, diced
  • ½ cup of cherries, sliced

Tie-Dye

This doesn’t add a lot of additional flavor, but it’s fun and it’s pretty!

• Food coloring of your choice (sprinkle on yogurt and use a toothpick to swirl)
  • Shaved coconut

Instructions

1. Line a rimmed baking sheet with parchment paper.
2. In a medium bowl, combine yogurt, honey, and vanilla.
3. Spread mixture evenly, about a ¼ of an inch thick, onto the baking sheet in rectangular shape. Scatter your toppings of choice (see above for ideas). 
4. Place in the freezer for about 4 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
5. Store leftover yogurt bark in a freezer safe container for up to 3 months.