Appetizer baking Basics Beginner Breakfast Casserole Christmas Comfort Food cookies dessert Digestion Dutch Oven Easy Easy Recipes Fiber Fresh Gluten Free Health Holiday Italian Nutrition Party peanut-butter Protein recipes Side Dish Simple Recipes Slow Cooker Soup Stew Sweets Vegan Vegetarian
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Zucchini Boats
It’s an eco-eats kind of day! This recipe is a delicious and easy way to cook using locally grown ingredients and get your vegetables. Zucchini boats are a delicious and sustainable way to enjoy fresh zucchini, especially when they’re in season. They can be filled with a variety of ingredients, often utilizing leftovers or pantry Read more
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Lentil Soup
Welcome to the first installment of Whole Health Wednesday! Here, I share recipes to benefit multiple aspects of your health. Today, we have a recipe that’s a heavy hitter when it comes to health support: my grandmother’s lentil soup. This hearty, nutritious dish offers multiple health benefits: It is important to note that my recipe Read more
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Minestrone
When I set out to make this blog, I set a goal for myself to make it more than a simple cooking blog. I want to post content that helps people live their life better. As the daughter of two healthcare workers, I grew up with the privilege of having a mom and dad that Read more
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Simple Pizza Dough
This pizza dough recipe is perfect for beginners. It uses 7 simple, common ingredients and the steps are fool-proof, for those worried about working with yeast and getting the dough to rise correctly. It yields enough for a large pizza for family dinners, or can be easily split in up to 4 balls for personalized Read more
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Pizza Casserole
Much as I would like to call this Chicken Pizzaiola, I am fairly certain it would be the laughing stock of the Italian community. While it may not be authentic, this recipe is delicious, easy, and fun. This dish is gluten free and pairs well with pasta or a fresh salad. You can make it Read more
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Grandmother’s Spaghetti Sauce
Ingredients: Mazola oil 2 large Vidalia Onions 2 lb ground beef 1 large can Contadina tomato paste 4 cans of Contadina tomato sauce (14 oz) 1/4 c. granulated sugar Garlic powder Oregano 2 lbs uncooked spaghetti Cooking Instructions: This makes enough sauce for 2 lb of uncooked spaghetti. Freeze 1/2 and only make one pound of Read more
Appetizer baking Basics Beginner Breakfast Casserole Christmas Comfort Food cookies dessert Digestion Dutch Oven Easy Easy Recipes Fiber Fresh Gluten Free Health Holiday Italian Nutrition Party peanut-butter Protein recipes Side Dish Simple Recipes Slow Cooker Soup Stew Sweets Vegan Vegetarian
Life Lived Well 