Tag: Holiday
-
Gluten Freedays: Gluten Free Fruitcake
Welcome, fellow baking enthusiasts and gluten-free adventurers! Today, I’m thrilled to share a recipe that’s close to my heart – a Gluten-Free Cherry-Loaded Fruitcake that promises to delight your taste buds. Whether you’re sensitive to gluten or simply exploring new culinary territories, this recipe is a game-changer. Imagine biting into a moist, flavorful slice of…
-
Frozen Yogurt Bark
Get Ready to Bark Up the Right Tree with Our Frozen Yogurt Bark! Welcome back to our kitchen, where today we’re stirring up a storm of flavors with our versatile and oh-so-delightful Frozen Yogurt Bark! This recipe isn’t just a treat for your taste buds; it’s a canvas for your culinary creativity. Packed with the…
-
Low FODMAP Kettle Corn
As the holiday season approaches, we’re all on the lookout for treats that not only delight our taste buds but also keep our tummies happy. That’s why this week, we’re featuring a special recipe perfect for festive gatherings and cozy movie nights: Low FODMAP Kettle Corn! This classic snack, often associated with fairs and festive…
-
Spiced Mashed Root Vegetables
As the leaves begin to turn and the chill of the changing seasons whispers through the air, our kitchens become a sanctuary of warmth and the rich, earthy smells of autumn cooking. Among the most cherished of fall’s bounty are the robust root vegetables that nestle in the soil, soaking up the summer’s nourishment and…
-
Meal Prep Cinnamon Sweet Potatoes
Welcome back to Whole Health Wednesdays, your midweek pick-me-up where health meets taste and simplicity. As the heart of autumn embraces us with its crisp air and golden hues, we find comfort in foods that nourish the soul and treat the taste buds. Today, we’re spotlighting a versatile superfood that wears the season’s colors proudly:…
-
Low FODMAP Deviled Eggs
The holidays are officially upon us, and that means family, friends, and food! While it’s a time to reflect on all the good things in our lives, many folks with digestive issues are conflicted, between the excitement for the festivities, and dread for the havoc these gatherings wreak on their their stomachs. The rich foods,…
-
Gluten Freedays: Cornbread Stuffing
For my American readers, stuffing (sometimes called dressing) is a classic Thanksgiving side. Some make it from scratch, some use Stovetop brand. Some cook it on its own, and some cook it inside the Turkey (hence why it is called “stuffing”). Regardless of how you make it, it is always delicious. In my opinion, this…
Life Lived Well 