Tag: Italian

Ingredients: Mazola oil 2 large Vidalia Onions 2 lb ground beef 1 large can Contadina tomato paste 4 cans of Contadina tomato sauce (14 oz) 1/4 c. granulated sugar Garlic powder Oregano 2 lbs uncooked spaghetti Cooking Instructions: This makes enough sauce for 2 lb of uncooked spaghetti.  Freeze 1/2 and only make one pound of…